COLOUR
Rosé
TYPE
Still
VINTAGE
2023
GRAPE
Cinsault, Grenache, Syrah, Mourvèdre, Rolle, Sémillon, Cabernet Sauvignon, Ugni-Blanc
PRODUCER
Château la Tour de l'Eveque
REGION
Provence
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Château la Tour de l'Eveque Sainte-Anne Rosé is an AOP Côtes de Provence wine from the 2023 vintage. The estate, a family-owned property since 1958, has a history dating back to the 13th century and was formerly the summer residence of the bishops of Toulon. Winemaker Régine Sumeire is recognized for her contributions to the pale rosé style. The vineyard is situated in the Maurettes hills near Hyères, characterized by shaley and red sandstone soils. The wine is a blend of Cinsault, Grenache, Syrah, Mourvèdre, Rolle, Sémillon, Cabernet Sauvignon, and Ugni-Blanc, reflecting the estate's commitment to a diverse grape palette. The name Sainte-Anne is linked to a historical pilgrimage site on the property.
ALCOHOL
13.0%
AVG. PRICE
€12
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Estate was once a bishop's summer residence.
Fact 02
Winemaker is a pioneer of pale rosé style.
Fact 03
Vineyards are farmed using organic and biodynamic methods.
Fact 04
The name 'Sainte-Anne' refers to a former pilgrimage chapel.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Château la Tour de l'Eveque Sainte-Anne Rosé begins with manual harvesting and sorting of grapes in small crates. The fruit is then directly loaded into a hydraulic press without crushing, followed by light pressing to extract delicacy and fragrance. Fermentation and aging occur in temperature-controlled stainless steel tanks, preserving the wine's freshness. The wine is bottled at the Château. The estate is committed to organic and biodynamic farming practices, including traditional soil cultivation, green manure sowing, and yield management through bud trimming and green harvesting. Some vineyard parcels are plowed with horses.
