COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Merlot, Cabernet Sauvignon, Malbec
PRODUCER
Château Le Tap
REGION
South West France
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Finish
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Château Le Tap Bergerac is a red wine from the AOC Bergerac appellation in Southwest France. The estate, established in 2001 by Olivier and Mireille Roches, is a family-run winery committed to organic viticulture, holding certification since 2010. The name 'Le Tap' is derived from 'Tas de Pierre', referencing the estate's white stone architecture. The vineyard is situated in the Dordogne valley, benefiting from the region's diverse terroirs. The winemakers personally manage all aspects of production from vine to bottle, emphasizing a respect for their land and its delicate balance.
ALCOHOL
12.5%
AVG. PRICE
€15
STYLE
Natural
SULPHITES
NO
When to drink
Passed
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The estate's name 'Le Tap' comes from 'Tas de Pierre', meaning 'pile of stones', referencing its white stone construction.
Fact 02
Château Le Tap has been certified organic since 2010.
Fact 03
Night harvesting is practiced to preserve fruit aromas.
Fact 04
The winery is a family affair, run by Olivier and Mireille Roches since 2001.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process at Château Le Tap begins with night mechanical harvesting, a technique employed to maintain the freshness and aromatic potential of the grapes. Following harvest, the grapes undergo maceration for approximately 30 days. Alcoholic fermentation is managed with controlled temperatures ranging from 25°C to 30°C, and is followed by a marc immersion. Post-fermentation, the wine is aged in tanks for 12 to 24 months. The estate is committed to organic viticulture, avoiding pesticides and synthetic fertilizers, and has been certified organic since 2010.
