COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot, Merlot
PRODUCER
Château Marsyas
REGION
Bekaa Valley
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Château Marsyas is a distinguished Lebanese winery, a family initiative founded by the Saadé family, who are also behind the renowned Domaine de Bargylus in Syria. Located in the southern part of the Bekaa Valley, the estate benefits from high-altitude vineyards situated at approximately 900 meters. This elevation creates a unique microclimate with significant diurnal temperature variations, crucial for developing balanced acidity and complex flavors in the grapes. Brothers Karim and Sandro Saadé collaborate with the celebrated French oenologist Stéphane Derenoncourt, whose expertise brings a refined, Bordeaux-inspired approach to their winemaking. The blend of classic Bordeaux varieties with Syrah contributes to the wine's distinctive character, making it a standout expression from the Bekaa Valley.
ALCOHOL
14.6%
AVG. PRICE
€35
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Château Marsyas is a sister winery to Domaine de Bargylus in Syria, both owned by the Saadé family.
Fact 02
The vineyards are situated at a high altitude of 900 meters in the Bekaa Valley, creating a unique microclimate.
Fact 03
Renowned French oenologist Stéphane Derenoncourt consults, bringing a refined, Bordeaux-inspired approach.
Fact 04
The 2016 vintage has received critical acclaim, scoring 90/100.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process at Château Marsyas begins with meticulous hand-harvesting of the grapes, followed by careful sorting to ensure only the highest quality fruit is used. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise management of the process and preservation of the fruit's inherent characteristics. Following fermentation, the wine undergoes an aging period of 12 to 14 months in French oak barrels. This oak maturation contributes to the wine's structure, complexity, and integration of flavors, culminating in a polished and age-worthy red wine.
