COLOUR
White
TYPE
Still
VINTAGE
2021
GRAPE
Roussanne, Viognier, Grenache Blanc, Vermentino
PRODUCER
VIGNOBLES ET TERROIR SAINT-BENEZET
REGION
Rhône
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Château Saint Bénézet Moulin Baguet Blanc is an AOP Costières de Nîmes white wine from the Southern Rhône Valley. Produced by VIGNOBLES ET TERROIR SAINT-BENEZET, the 2021 vintage is a blend primarily featuring Roussanne, with contributions from Viognier, Grenache Blanc, and Vermentino. The estate, owned by the Soulairac and Bosse-Platière families since 1999, spans over 200 hectares and is committed to sustainable viticulture under Terra Vitis certification. Its vineyards are planted on siliceous and rolled pebble soils, known as 'gress,' which help retain solar heat, contributing to the wine's character. The wine represents a modern approach to regional white winemaking, aiming for a harmonious expression of its terroir.
ALCOHOL
13.0%
AVG. PRICE
€7
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The estate's soils are covered in 'gress' – large, rounded pebbles that store heat.
Fact 02
Château Saint-Bénézet is Terra Vitis certified, a mark of sustainable viticulture.
Fact 03
The Soulairac and Bosse-Platière families have been at the helm since 1999.
Fact 04
The vineyard is strategically located between Nîmes and the Mediterranean coast.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Château Saint Bénézet Moulin Baguet Blanc 2021 is produced using a blend of Roussanne, Viognier, Grenache Blanc, and Vermentino. The estate practices 'agriculture raisonnée' under Terra Vitis certification, indicating a commitment to sustainable viticulture. While specific details on fermentation vessels and aging for this vintage are not provided, the winemaking approach likely focuses on preserving the freshness and aromatic complexity of the grapes. The vineyard's unique soil composition, featuring siliceous and rolled pebbles, plays a significant role in grape development.
