Château Tirecul La Gravière Les Pins

Château Tirecul La Gravière Les Pins is produced using grapes affected by noble rot, which are meticulously selected through multiple passes in the vineyard. The wine is made from the estate's younger vines, averaging around 15 years old. Following harvest, the clarified juice is fermented slowly over two months in barrels and vats. The wine then undergoes aging for 12 to 24 months in French oak vats and barrels, or a shorter period of 8 months in a combination of oak barrels and vats. The estate has been practicing organic viticulture since 2009 and is certified organic.