COLOUR
Rosé
TYPE
Still
VINTAGE
2022
GRAPE
Grenache, Syrah, Cabernet Sauvignon, Rolle
PRODUCER
Chateau Vignelaure
REGION
Provence
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Chateau Vignelaure Rosé is an organic wine from the Coteaux d'Aix-en-Provence appellation in Provence, France. Produced by Chateau Vignelaure, the 2022 vintage is a blend featuring Grenache, Syrah, Cabernet Sauvignon, and Rolle. The estate, established in the 1960s by Georges Brunet, was one of the first to plant Cabernet Sauvignon in the region, a characteristic that lends structure to its rosé. Now owned by the Sundstrøm family, the estate maintains a commitment to excellence. Located at a high altitude north of Aix-en-Provence, the vineyards benefit from a distinct microclimate and diverse soil types, contributing to the wine's character. The 2022 growing season was notably hot and dry, resulting in an early harvest of healthy fruit.
ALCOHOL
AVG. PRICE
€16
STYLE
Classic
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Pioneering Bordeaux grape in Provence: Cabernet Sauvignon was first planted here in the 1960s.
Fact 02
High-altitude estate: Vineyards are situated between 350-480 meters, offering a unique microclimate.
Fact 03
Robert Parker's praise: The estate has been called a 'showpiece property' of France.
Fact 04
Organic conversion: The estate is committed to organic farming practices.
Fact 05
Award-winning: The 2022 vintage scored 93 points from Wine Enthusiast and a bronze medal (87 points) at the Decanter World Wine Awards.
FOOD PAIRING
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WINE MAKING PROCESS
Chateau Vignelaure Rosé is produced in the Coteaux d'Aix-en-Provence appellation. The estate's vineyards are situated at a high altitude, benefiting from a microclimate that influences grape development. The 2022 vintage experienced a hot and dry summer, leading to an early harvest around August 8th, with grapes reported to be in excellent health. While specific vinification details for this vintage are not public, the estate's approach typically focuses on preserving freshness and aromatic complexity, often utilizing stainless steel fermentation for its rosés. The blend of Grenache, Syrah, Cabernet Sauvignon, and Rolle is characteristic of the estate's style, with the inclusion of Cabernet Sauvignon being a distinctive element.
