COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
100% Pinot Noir
PRODUCER
La Vicomté
REGION
Pays d'Oc
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Short
Intensity
Medium - Light
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
The Chemin des Oliviers Pinot Noir is a red wine from the IGP Pays d'Oc in France, produced by La Vicomté. This 2024 vintage is made from 100% Pinot Noir grapes cultivated in the Hérault river valley. The wine is a product of a collective of 1,200 winegrowing families, emphasizing authenticity and sustainability. Its vineyards are situated in a region known for its diverse soils and Mediterranean climate, contributing to the wine's character. La Vicomté is committed to responsible viticulture, with this wine produced under the High Environmental Value (HVE3) charter, highlighting practices that respect biodiversity and minimize chemical use. This approach reflects a dedication to preserving agricultural heritage while producing enjoyable wines.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
VEGAN
YES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The vineyards are part of the world's largest wine-growing region.
Fact 02
The wine is made by a collective of 1,200 winegrowing families.
Fact 03
It adheres to the High Environmental Value (HVE3) charter for sustainability.
Fact 04
The Hérault river valley offers diverse soils like limestone and fertile valleys.
FOOD PAIRING
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WINE MAKING PROCESS
The Chemin des Oliviers Pinot Noir is produced using 100% Pinot Noir grapes from the Pays d'Oc region. The winemaking process focuses on preserving the natural fruit characteristics of the grape through controlled fermentation. Minimal intervention is a key aspect, allowing the terroir of the Hérault river valley to express itself. Aging is typically brief, designed to maintain the wine's freshness and approachability. The producer, La Vicomté, operates under the High Environmental Value (HVE3) charter, integrating sustainable practices such as biodiversity respect, controlled water usage, and reduced chemical inputs into their viticulture. This approach reflects a commitment to both environmental responsibility and the production of authentic, enjoyable wines.
