Chenin Blanc + Viognier

Pine Ridge Vineyards created this unique blend in 1995 as an experimental cuvée, combining Loire Valley's Chenin Blanc with Rhône's Viognier—two grape varieties that are traditionally never blended together in France. Originally served exclusively in their Stags Leap District tasting room, this unexpected pairing quickly became an iconic staple of California white winemaking. Sustainable farming practices and maritime-influenced vineyards in Clarksburg and Lodi form the foundation of this popular cuvée.