Chianti Classico 'Uovo'

This 100% Sangiovese cuvée undergoes fermentation in temperature-controlled stainless steel tanks. Following fermentation, the wine is transferred to 6.5-hectoliter Nomblot ovoid concrete eggs ('uovo') where it ages for 12 months. The egg shape creates a continuous, natural convection current that keeps the lees in suspension, adding texture and complexity while preserving the bright primary fruit and mineral characteristics of the Sangiovese grape.