COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Sangiovese
PRODUCER
Fattoria Montellori
REGION
Toscana
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Long
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Chianti Montellori 2018 from Fattoria Montellori is a red wine from the Chianti DOCG appellation in Tuscany, Italy. Primarily made from Sangiovese grapes, it is produced by the Nieri family, who have managed the estate for four generations. The winery's philosophy centers on respecting the land and capturing the terroir's essence. This particular wine is noted for its expression of the Cerreto Guidi terroir, characterized by its freshness and dominant fruit. The vineyards are situated on clay soils with varying mineral content, and some are located at altitudes between 100-200 meters above sea level.
ALCOHOL
13.5%
AVG. PRICE
€12
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
15-17°C
INTERESTING FACTS
Fact 01
Fattoria Montellori has been in the Nieri family for four generations.
Fact 02
Vineyards are situated on clay soils rich in minerals.
Fact 03
Some vineyards are located at altitudes between 100-200 meters.
Fact 04
The wine aims to embody the essence of its specific terroir.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Chianti Montellori 2018 involves fermentation in stainless steel and cement tanks at controlled temperatures of 25-28 degrees Celsius. Maceration on the skins lasts for approximately 20 days. The wine is then aged, with some sources indicating aging in stainless steel vats to preserve freshness and fruitiness, while others mention a few months in tonneaux. The producer's viticultural practices emphasize vineyard work to minimize cellar intervention.
