COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
100% Nerello Mascalese
PRODUCER
Azienda Agricola Pietro Caciorgna
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Ciaurìa Etna Rosso DOC is a 100% Nerello Mascalese from Azienda Agricola Pietro Caciorgna, produced in the Etna region of Sicily, Italy. The name 'Ciaurìa' translates to 'scent,' highlighting the wine's aromatic character. Pietro Caciorgna, a Tuscan winemaker, was drawn to Etna's unique terroir and established vineyards there, focusing on expressing the land through his wines. The vineyards are located at high altitudes (700-800 meters) on volcanic soil, contributing to the wine's finesse and minerality. The 2021 vintage experienced a dry growing season, resulting in concentrated fruit and aromatic intensity. This wine is crafted to showcase the distinctive qualities of Nerello Mascalese from this exceptional volcanic appellation.
ALCOHOL
13.5%
AVG. PRICE
€24
STYLE
Classic
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Ciaurìa' means 'scent' or 'aroma' in Sicilian dialect.
Fact 02
Nerello Mascalese is often compared to Pinot Noir for its elegance and aromatic complexity.
Fact 03
Vineyards are situated at elevations between 700-800 meters.
Fact 04
The wine is an elegant alternative for those who appreciate Pinot Noir.
FOOD PAIRING
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WINE MAKING PROCESS
Ciaurìa Etna Rosso DOC is produced from 100% Nerello Mascalese grapes grown on the volcanic slopes of Mount Etna. The grapes are fermented in stainless steel tanks, a method chosen to preserve the wine's aromatic finesse and freshness. Following fermentation, the wine undergoes aging in small oak casks, which contributes to its structure and texture. The winemaking process emphasizes capturing the essence of the Nerello Mascalese grape and the distinctive volcanic terroir of Etna, aiming for a wine of elegance and aromatic complexity.
