COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache, Carignan, Caladoc
PRODUCER
Gérard Bertrand
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Gérard Bertrand Cigalus Rouge is a red wine from the IGP Aude Hauterive in the Languedoc-Roussillon region of France, produced by Gérard Bertrand. The estate employs biodynamic farming practices, holding Demeter certification. The wine is a blend of Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache, Carignan, and Caladoc, reflecting the diverse viticultural landscape of the region. Gérard Bertrand, the producer, is known for his dedication to winemaking, inspired by his background as a professional athlete.
ALCOHOL
14.0%
AVG. PRICE
€47
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Certified biodynamic farming practices are used.
Fact 02
The estate's vines are approximately 15 years old.
Fact 03
A blend of seven different grape varieties is used.
Fact 04
The producer is a former rugby star.
FOOD PAIRING
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WINE MAKING PROCESS
The Gérard Bertrand Cigalus Rouge is produced using biodynamic farming methods on the Cigalus estate. Vine age averages around 15 years, with controlled yields of approximately 25 hl/ha. The winemaking process involves meticulous grape sorting and precise fermentation. Following fermentation, the wine is aged for 12 months in new 225-liter French oak barrels. It then undergoes at least one year of bottle aging before its release.
