COLOUR
White
TYPE
Fortified
VINTAGE
N/A
GRAPE
Trebbiano
PRODUCER
Gruppo Campari
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Cinzano Vermouth Extra Dry is an Italian vermouth with a history dating back to 1757, founded by the Cinzano brothers in Turin. Now owned by Gruppo Campari, it originates from the Piedmont region. The vermouth is distinguished by its delicate bouquet and a sophisticated, crisp taste, characterized by restrained sweetness and a balanced herbal profile. It is crafted from dry white wine, typically Trebbiano, and a secret blend of over 35 botanicals.
ALCOHOL
18.0%
AVG. PRICE
€10
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
4-8°C
INTERESTING FACTS
Fact 01
Founded in Turin, Italy, in 1757.
Fact 02
Uses over 35 different herbs in its secret botanical blend.
Fact 03
Awarded multiple gold medals in international competitions.
Fact 04
The base wine is typically Trebbiano.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Cinzano Vermouth Extra Dry is produced by blending a dry white wine, typically made from Trebbiano grapes, with sugar, alcohol, and a secret list of over 35 botanicals. Extracts are derived using traditional methods such as hot and cold maceration, distillation, and percolation, a process that takes approximately 60-90 days. The resulting blend rests for 6-7 days for flavors to meld, followed by clarification and filtration, and a further 2-3 days of resting before bottling. The color is determined by the sweetening process.
