COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Merlot 83%, Cabernet Sauvignon 13%, Cabernet Franc 4%
PRODUCER
Domaine Clarence Dillon
REGION
Bordeaux
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Clarendelle Bordeaux Red is a still red wine produced by Domaine Clarence Dillon in Bordeaux, France, from the 2018 vintage. The brand was created in 2005 by Prince Robert of Luxembourg, inspired by the legacy of his family's acquisition of Château Haut-Brion in 1935. Clarendelle aims to offer a contemporary expression of Bordeaux's 'Art de Vivre,' benefiting from the winemaking expertise and know-how of the prestigious estates within the Domaine Clarence Dillon portfolio. The grapes are sourced from various Bordeaux terroirs, including Saint-Émilion, Haut-Médoc, and Pessac-Léognan, with a portion even coming from the esteemed estates of Château Haut-Brion and Château La Mission Haut-Brion. The 2018 vintage was characterized by favorable weather conditions, leading to well-ripened grapes and a balanced wine.
ALCOHOL
14.0%
AVG. PRICE
€20
STYLE
Classic
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Grapes are partly sourced from estates like Château Haut-Brion.
Fact 02
The brand was created to share Bordeaux's heritage.
Fact 03
Winemaking is overseen by the Château Haut-Brion team.
Fact 04
It aims to capture the French 'Art de Vivre'.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking for Clarendelle Bordeaux Red is guided by the meticulous standards of Domaine Clarence Dillon. Grapes are sourced from various Bordeaux appellations, with a focus on achieving balance and fruit expression. The vinification process emphasizes gentle extraction to achieve fine, velvety tannins. Fermentation is carefully controlled to capture the essence of the fruit. Following fermentation, the wines undergo an aging period in conditions managed by the winemaking team of Château Haut-Brion, ensuring complexity and elegance before release. This approach ensures a high level of quality and consistency, reflecting the heritage of the producer.
