COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier
PRODUCER
Nyetimber
REGION
South Downs
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Nyetimber Classic Cuvée is the signature offering from Nyetimber, a producer dedicated to crafting English sparkling wine of exceptional quality. Established in 1988, the estate exclusively cultivates the traditional Champagne grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier. The vineyards are situated in the South Downs region of England, benefiting from chalky soils and a climate conducive to high-quality grape growing. The wine is a Multi-Vintage (MV) blend, designed to ensure a consistent and complex profile year after year, often incorporating a significant proportion of reserve wines. Nyetimber's ambition is to produce English sparkling wine that stands among the world's best, a goal reflected in the meticulous attention to detail throughout its winemaking process.
ALCOHOL
12.0%
AVG. PRICE
€38
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Nyetimber exclusively plants traditional Champagne grape varieties.
Fact 02
The estate's history dates back to the Domesday Book of 1086.
Fact 03
It has frequently outperformed Champagne in blind tastings.
Fact 04
Uses shallow Coquard presses, a technique common in Champagne.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Nyetimber Classic Cuvée is produced using the traditional method, mirroring the techniques employed in Champagne. The grapes, exclusively Chardonnay, Pinot Noir, and Pinot Meunier, are estate-grown and handpicked. Fermentation occurs in stainless steel tanks, followed by malolactic fermentation. A significant aspect of its production is the extended aging process, with the wine resting on its lees for a minimum of 36 months. This is complemented by the use of reserve wines, typically comprising 20-35% of the blend, which contribute to the wine's consistency and complexity. The wine is then aged for an additional six months before release.
