COLOUR
Red
TYPE
Sparkling
VINTAGE
NV
GRAPE
Lambrusco Grasparossa
PRODUCER
Cleto Chiarli Società Agricola
REGION
Emilia-Romagna
CHARACTERISTICS
Body
Medium - Light
Sweetness
Off-dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
The Cleto Chiarli Lambrusco Organic is a red, sparkling wine from the Emilia-Romagna region of Italy, specifically within the Lambrusco di Modena DOC and Lambrusco Grasparossa di Castelvetro DOC appellations. Produced by Cleto Chiarli Società Agricola, a winery with a history dating back to 1860, this wine is primarily made from the Lambrusco Grasparossa grape. A key distinctive feature is its organic certification, reflecting the producer's commitment to sustainable farming practices, often in collaboration with local organic farmers. The wine is typically non-vintage (NV), emphasizing consistent quality and accessibility.
ALCOHOL
11.0%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
Cleto Chiarli is one of Italy's oldest continuously operating wineries.
Fact 02
The wine is made from organically grown grapes, a commitment to environmental stewardship.
Fact 03
Lambrusco Grasparossa is known for its robust character and deep color.
Fact 04
This wine is highly versatile, often called 'the everyday wine of Italy'.
FOOD PAIRING
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WINE MAKING PROCESS
The Cleto Chiarli Lambrusco Organic is produced using grapes cultivated under organic farming principles. Following harvest, the grapes are vinified by the Cleto Chiarli winemaking team. The winemaking process focuses on preserving the natural fruit characteristics and creating a lively, sparkling red wine. While specific details on fermentation and aging are not always explicit, the emphasis is on producing a wine that is fresh, vibrant, and representative of its organic origins and the Emilia-Romagna terroir.
