COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Syrah, Grenache, Mourvèdre, Carignan
PRODUCER
Gérard Bertrand
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Gérard Bertrand Clos d'Ora is a biodynamic red wine from the Minervois La Livinière AOC in Languedoc-Roussillon, France. It is crafted from a blend of Syrah, Grenache, Mourvèdre, and Carignan. The wine originates from a 9-hectare vineyard situated at 220 meters altitude, characterized by chalk, sandstone, and marl soils. Gérard Bertrand, the producer, is known for his commitment to biodynamic viticulture and expressing the unique terroirs of Southern France. The vineyard itself is described as a sanctuary, highlighting the producer's philosophy and connection to the land.
ALCOHOL
15.5%
AVG. PRICE
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The vineyard is enclosed by ancient dry-stone walls.
Fact 02
Horses and mules are used for soil work in the vineyard.
Fact 03
Each grape variety and parcel is vinified separately.
Fact 04
The wine is a blend of Syrah, Grenache, Mourvèdre, and Carignan.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Gérard Bertrand Clos d'Ora is produced using a meticulous approach that begins with hand-harvesting. Each of the four grape varieties (Syrah, Grenache, Mourvèdre, Carignan) and individual vineyard parcels are vinified separately in concrete vats. Specific destemming and crushing techniques are employed for each varietal, with Carignan undergoing whole-cluster maceration. Extraction is carefully managed to preserve finesse. Following fermentation, the wine is aged for 12 to 18 months in French oak barrels. The vineyard is farmed using certified organic and biodynamic methods, including the use of horses and mules for soil management.
