COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Chenin Blanc
PRODUCER
SAS Famille Joly
REGION
Loire
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Clos de la Bergerie is a distinguished white wine from SAS Famille Joly, produced in the Savennières appellation of the Loire Valley, France, exclusively from Chenin Blanc grapes. The Joly family is a fervent advocate of biodynamic agriculture, with the estate certified biodynamic since 1984/1985. Their farming practices include the use of compost from their own livestock and planting diverse native plants. The vineyard is located on east-facing slopes composed of schist and quartz. The wine is considered an iconic Savennières, embodying the unique terroir and the Joly family's commitment to biodynamic principles. It is noted for its complexity, precision, and aging potential.
ALCOHOL
15.0%
AVG. PRICE
€70
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
12-15°C
INTERESTING FACTS
Fact 01
Certified biodynamic since 1984/1985.
Fact 02
Vineyards are farmed using livestock and diverse native plants.
Fact 03
Harvests occur in the morning due to high temperatures.
Fact 04
Wine is aged in used oak barrels, with minimal new oak.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Clos de la Bergerie is produced from 100% Chenin Blanc grapes. Fermentation is natural, utilizing indigenous yeasts and often without temperature control, followed by full malolactic fermentation. The wine is then aged for five months in used oak barrels, with minimal new oak influence. Biodynamic farming practices are central to the estate's approach, including the use of compost from livestock and diverse plantings within the vineyards. Harvests are conducted in the mornings to manage temperature.
