COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
PRODUCER
Continuum Estate
REGION
California
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Continuum Proprietary Red is produced by Continuum Estate, established by the Mondavi family to continue their winemaking heritage. Located on Pritchard Hill in Napa Valley, the estate focuses on expressing the unique terroir of its Sage Mountain Vineyard. The wine is a blend dominated by Cabernet Sauvignon, with significant contributions from Cabernet Franc, Petit Verdot, and Merlot. The estate's philosophy centers on 'winegrowing,' emphasizing balance, longevity, and site expression through meticulous vineyard management and winemaking.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vine age averages 20 years on the estate.
Fact 02
Yields are intentionally kept low for concentrated fruit.
Fact 03
The blend includes a significant 31% Cabernet Franc.
Fact 04
The estate is certified organic.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process at Continuum Estate begins with hand-harvested grapes, sorted for quality. Fermentation takes place in French oak or concrete tanks, utilizing a cold soak followed by pumpovers and délestage, with extended skin contact. The wine then undergoes 22 months of aging in French oak barrels, including new and once-used cooperage, and a concrete amphora. The final wine is bottled without fining or filtration, reflecting a commitment to minimal intervention.
