COLOUR
Other
TYPE
Fortified
VINTAGE
NV
GRAPE
Tinta Negra, Verdelho
PRODUCER
Cossart Gordon
REGION
Madeira
CHARACTERISTICS
Body
Medium
Sweetness
Medium-dry
Acidity
Medium - High
Finish
Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Cossart Gordon's Rainwater Median Dry is a non-vintage Madeira wine from the Madeira Islands, Portugal. The 'Rainwater' style is known for its lighter, medium-dry profile, distinguishing it from other Madeira wines. Cossart Gordon, established in 1745, is the oldest company in the Madeira Wine trade, bringing a long history of expertise to this bottling. The wine is typically made from Tinta Negra grapes, potentially blended with Verdelho, reflecting the traditional grape varieties of the region. The 'Rainwater' name itself is associated with intriguing origin stories, adding a layer of historical mystique to the wine.
ALCOHOL
18.0%
AVG. PRICE
€19
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
The 'Rainwater' name has multiple origin stories, one involving vineyards relying on natural rainfall.
Fact 02
Another tale suggests a shipment of Madeira was diluted by rain, creating a popular new style.
Fact 03
Cossart Gordon is the oldest company in the Madeira Wine trade, founded in 1745.
Fact 04
Rainwater Madeira is one of the largest-selling styles in the United States.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Cossart Gordon's Rainwater Median Dry is a fortified wine produced on the Madeira Islands. The winemaking process involves the fortification of grape must with grape spirit to halt fermentation and achieve the desired alcohol and sweetness levels. The wine then undergoes aging in oak casks, a process that can involve either the traditional Canteiro method or the Estufa heating process, contributing to its characteristic oxidized profile and complexity. This particular bottling is a non-vintage blend, typically featuring Tinta Negra and potentially Verdelho grapes, aiming for a medium-dry style. The aging period for Rainwater Madeira is generally at least three years, ensuring development and stability.
