COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Corvina, Rondinella, Molinara
PRODUCER
Masi Agricola
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Masi Costasera Amarone della Valpolicella Classico DOCG is a distinguished red wine from the Veneto region of Italy, produced by Masi Agricola. The name 'Costasera' highlights the west-facing vineyard slopes that benefit from the sun's warmth, ideal for developing the grapes used in this Amarone. Masi Agricola, with a history dating back to 1772, is celebrated for its expertise in the traditional *appassimento* method, where grapes are dried to concentrate their flavors and sugars. The 2020 vintage is noted for its balanced profile, benefiting from favorable harvest conditions in Valpolicella. This wine represents a modern interpretation of Amarone, balancing its inherent power with elegance and refinement.
ALCOHOL
15.0%
AVG. PRICE
€60
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Costasera means 'evening slopes' in Italian, referring to vineyards that catch the last rays of sun.
Fact 02
The *appassimento* process can reduce grape weight by up to 35% before fermentation.
Fact 03
Masi is considered a pioneer in the modern revival of Amarone.
Fact 04
The wine is often called Masi's 'gentle giant' for its power and finesse.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Costasera Amarone della Valpolicella Classico DOCG begins with hand-harvested grapes from the Valpolicella Classico region. The defining technique is *appassimento*, where grapes are dried on racks for several months, concentrating sugars and flavors. This is followed by a slow fermentation of the dried grapes. The resulting wine is then aged for approximately 24 months, using a mix of large Slavonian oak casks and smaller oak barrels. A final period of bottle aging ensures integration before release. Masi Agricola emphasizes a philosophy of traditional methods combined with modern winemaking techniques to achieve balance and expression.
