COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Syrah, Viognier
PRODUCER
Ferraton Père et Fils
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Ferraton Père et Fils Côte-Rôtie L'Eglantine is a red wine from the AOC Côte-Rôtie in the Northern Rhône Valley, France. The wine is primarily made from Syrah grapes, with the potential for up to 20% Viognier. The appellation is known for its steep, sun-exposed vineyards, contributing to the wine's distinctive character. The producer, Ferraton Père et Fils, has a family history dating back to 1946 and is committed to respecting natural balances and expressing the typicity of the terroirs through biodynamic viticulture and parcel selections.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Côte-Rôtie translates to 'roasted slope,' hinting at its sun-drenched vineyards.
Fact 02
A small percentage of Viognier is permitted, adding floral notes to Syrah.
Fact 03
The steep slopes require meticulous, often manual, vineyard work.
Fact 04
Ferraton Père et Fils has practiced biodynamic viticulture for two decades.
FOOD PAIRING
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WINE MAKING PROCESS
Ferraton Père et Fils Côte-Rôtie L'Eglantine is produced in the Northern Rhône Valley. The winemaking process likely involves cofermentation of Syrah and Viognier, a traditional technique for Côte-Rôtie. The producer emphasizes parcel selection and biodynamic viticulture, aiming to reflect the unique characteristics of the vineyard sites. Aging typically occurs in oak barrels, contributing to the wine's structure and complexity, though specific details for this vintage are not available.
