COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Syrah, Viognier
PRODUCER
E. Guigal
REGION
Northern Rhône Valley
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Côte Rôtie La Mouline from E. Guigal is a distinguished red wine from the Northern Rhône Valley. Situated in the Ampuis sub-region on the right bank of the Rhône River, this wine hails from the AOC Côte Rôtie. La Mouline is recognized as one of Guigal's prestigious single-vineyard offerings, located on the Côte Blonde, an area known for producing elegant wines. The appellation's name, 'roasted slope,' reflects the sun-exposed nature of its terraced vineyards, which often require manual cultivation due to their steep gradients. The blend typically features Syrah, with the potential inclusion of Viognier, a practice common in Côte Rôtie that contributes to aromatic depth.
ALCOHOL
AVG. PRICE
€385
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Côte Rôtie translates to 'roasted slope,' highlighting its sun-drenched vineyards.
Fact 02
La Mouline is one of Guigal's three iconic single-vineyard 'LaLa' wines.
Fact 03
The steep slopes of Côte Rôtie often require vineyard work to be done by hand.
Fact 04
Viognier can be co-fermented with Syrah in Côte Rôtie, adding aromatic complexity.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking for Côte Rôtie La Mouline involves the co-fermentation of Syrah and Viognier, a characteristic technique of the appellation. Following fermentation, the wine undergoes an extended aging process of 40 months in new oak barrels. This approach is designed to allow the wine to develop its full potential and integrate the influence of the oak. Traditional viticultural practices are employed in the steep vineyards of Côte Rôtie, often requiring manual labor.
