COLOUR
White
TYPE
Still
VINTAGE
2014
GRAPE
100% Viognier
PRODUCER
Domaine Georges Vernay
REGION
Rhône
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Low
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Coteau de Vernon from Domaine Georges Vernay is a distinguished white wine from the Condrieu AOC in the Northern Rhône, France, made from 100% Viognier. The wine originates from the historic Coteau de Vernon vineyard, a site of steep, terraced slopes with granite and schist soils, where some vines date back to 1936. This estate holds significant historical importance, as Georges Vernay is renowned for his role in preserving the Viognier grape and the Condrieu appellation. Today, the domaine is managed by his daughter, Christine Vernay, who has embraced organic farming practices. The 2014 vintage, despite a challenging growing season, yielded a wine that is a testament to the estate's legacy and the unique terroir of Condrieu.
ALCOHOL
14.0%
AVG. PRICE
€163
STYLE
Classic
When to drink
Now or Later
Ideal temperature
12-14°C
INTERESTING FACTS
Fact 01
The Viognier vines on Coteau de Vernon were planted as early as 1936.
Fact 02
Georges Vernay is credited with saving the Condrieu appellation from extinction.
Fact 03
The domaine has transitioned to organic viticulture.
Fact 04
This wine is considered a benchmark for the Condrieu appellation.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Coteau de Vernon begins with 100% Viognier grapes, likely hand-harvested from the estate's historic vineyard. Fermentation takes place in French oak barrels, with 25% of the vessels being new. The wine then undergoes an aging period of 12 to 16 months in these barrels, often with extended contact with the lees to build texture and complexity. The domaine has transitioned to organic viticulture, reflecting a commitment to sustainable practices and the purity of the grape and terroir.
