COLOUR
White
TYPE
Still
VINTAGE
2021
GRAPE
Savagnin
PRODUCER
Maison Rijckaert
REGION
Jura
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Maison Rijckaert Côtes du Jura Les Sarres Savagnin 2021 is a white wine from the Côtes du Jura AOC in France's Jura region, made from 100% Savagnin grapes. Maison Rijckaert, established by Jean Rijckaert, was among the first Burgundian producers to cultivate vineyards in the Jura. The current winemaker, Florent Rouve, upholds the estate's philosophy of careful, natural winemaking. This particular cuvée is produced in the 'naturé' style, which involves protecting the wine from air exposure during its aging process, distinguishing it from the oxidative styles often associated with Jura Savagnin. The 'Les Sarres' designation likely refers to a specific vineyard parcel within the appellation.
ALCOHOL
12.5%
AVG. PRICE
€28
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
12-14°C
INTERESTING FACTS
Fact 01
Founded by a Burgundian producer, a pioneer in Jura.
Fact 02
Made in the 'naturé' style, avoiding oxidation.
Fact 03
Savagnin grapes offer a unique aromatic profile.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Savagnin grapes for this Côtes du Jura Les Sarres cuvée are fermented in thermo-regulated tanks at low temperatures (20-22°C). Following fermentation, the wine undergoes aging in stainless steel tanks for 2-3 months on its fine lees. This aging process is designed to preserve the wine's minerality, fruit purity, and crisp acidity. A key aspect of this wine's production is its 'naturé' style, which means it is protected from air contact during aging, differentiating it from more traditional oxidative Jura Savagnin wines. Maison Rijckaert employs careful and natural winemaking techniques, including manual harvesting, with a focus on expressing the unique terroir of the grapes. Sustainability is addressed through the use of copper and sulfur treatments, supplemented by plant-based preparations to enhance the vines' natural defenses and promote biodiversity.
