Côtes-du-Rhône Terra

The Gabriel Meffre Côtes-du-Rhône Terra is produced using controlled temperature fermentation in vats. The Syrah grapes are partially destemmed, and fermentation is managed with pumping over and racking. Following fermentation, the wine undergoes aging in French oak barrels with varying toast levels. Grapes are sourced from organic vineyards and harvested in the early morning to maintain freshness.