COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
Tempranillo, Cabernet Sauvignon
PRODUCER
Bodegas Aragonesas
REGION
Aragón
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Coto de Hayas Roble is a vibrant red wine crafted by Bodegas Aragonesas, a historic winery founded in 1956 in the D.O. Campo de Borja, Spain. While the region is globally recognized for its old-vine Garnacha, Bodegas Aragonesas also excels in producing high-quality wines from other varietals, as exemplified by this blend of Tempranillo and Cabernet Sauvignon. The 'Roble' designation signifies its brief but impactful aging in oak, contributing to its structured profile and nuanced character. This wine represents the producer's commitment to showcasing the potential of diverse grape varieties within their esteemed portfolio, earning them international acclaim.
ALCOHOL
13.5%
AVG. PRICE
€4
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Bodegas Aragonesas, founded in 1956, is a cornerstone of the Campo de Borja D.O.
Fact 02
The 'Roble' designation means 'oak' in Spanish, indicating a short oak aging period.
Fact 03
Campo de Borja is often called the 'Empire of Garnacha,' yet this wine shines with Tempranillo and Cabernet Sauvignon.
Fact 04
The wine is certified vegan-friendly, making it accessible to a wider audience.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Coto de Hayas Roble is produced from carefully selected grapes, with Tempranillo sourced from vineyards over 25 years old and Cabernet Sauvignon from vineyards exceeding 20 years. Each grape variety undergoes separate vinification using traditional methods to preserve their individual characteristics. Following fermentation, the wine is aged for 3 months in American oak barrels. This brief period of oak maturation, characteristic of a 'Roble' style, imparts subtle spicy notes and enhances the wine's structure without overpowering its inherent fruitiness, resulting in a balanced and expressive red wine.
