COLOUR
White
TYPE
Sparkling
VINTAGE
2018
GRAPE
Glera
PRODUCER
Azienda Agricola Malibràn
REGION
Veneto
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Credamora Col Fondo Frizzante Prosecco Valdobbiadene from Azienda Agricola Malibràn is a white, semi-sparkling wine produced in the Conegliano Valdobbiadene region of Veneto, Italy. It is made primarily from the Glera grape using the traditional 'Col Fondo' method, which involves a second fermentation in the bottle. This technique results in a naturally cloudy, unfiltered wine with a less aggressive effervescence, connecting it to Prosecco's historical winemaking practices. Azienda Agricola Malibràn is a family-run estate dedicated to sustainable agriculture and respecting the natural cycles of their land, aiming to produce authentic wines that reflect their terroir.
ALCOHOL
11.0%
AVG. PRICE
€25
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Passed
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Col Fondo means 'on the lees' – the wine rests on its natural fermentation yeasts.
Fact 02
This method predates modern tank fermentation for sparkling wine.
Fact 03
The wine is often bottled unfiltered, showcasing its natural state.
Fact 04
Malibràn holds the 'Biodiversity Friend' certification.
FOOD PAIRING
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WINE MAKING PROCESS
The Credamora Col Fondo Frizzante Prosecco Valdobbiadene is produced using the 'Col Fondo' method, a traditional approach to sparkling wine. After an initial fermentation, the wine undergoes a second fermentation directly in the bottle, utilizing its own yeasts and a small amount of residual sugar. This process results in the wine developing its effervescence naturally within the bottle. The wine is often bottled unfiltered, meaning it retains its natural cloudiness and sediment from the lees. Azienda Agricola Malibràn employs sustainable and organic viticultural practices, with a focus on handwork in the vineyard and minimal intervention in the cellar, aiming to capture the authentic expression of the Glera grape and its origin.