Crémant d'Alsace Chardonnay - Brut

This Crémant d'Alsace Chardonnay is produced using the traditional method, identical to that used for Champagne. The 100% Chardonnay grapes are sourced from Domaine Fernand Engel's organic vineyards. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle, where it ages on its lees for a minimum of nine months. This process develops the characteristic fine bubbles and contributes to the wine's texture and complexity. The estate's commitment to organic farming is central to its winemaking approach, emphasizing minimal intervention and respect for the natural environment.