Crémant d'Alsace Extra Brut

Arthur Metz Crémant d'Alsace Extra Brut is produced using the traditional method, also known as Méthode Traditionnelle. This involves a primary fermentation followed by a secondary fermentation in the bottle, which creates the carbonation. The wine then undergoes aging on its lees for a minimum of 18 months. This process is designed to develop complexity and a fine, persistent mousse. Arthur Metz, as a producer, focuses on quality and expressing the regional character of Alsace through their winemaking practices.