COLOUR
White
TYPE
Sparkling
VINTAGE
Non-Vintage (NV)
GRAPE
Chardonnay, Pinot Noir, Aligoté
PRODUCER
Domaine Guy Amiot et Fils
REGION
Burgundy
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine Guy Amiot et Fils, a family-owned estate since 1920, produces this Crémant de Bourgogne from the renowned Burgundian terroir, specifically Chassagne-Montrachet and surrounding areas. The wine is a Non-Vintage Brut, a blend of Chardonnay, Pinot Noir, and Aligoté. What sets this Crémant apart is its ability to capture the same sensuous mineral-driven texture found in the domaine's highly regarded still wines, offering a distinct expression of Burgundy in sparkling form.
ALCOHOL
12.5%
AVG. PRICE
€30
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
3-5°C
INTERESTING FACTS
Fact 01
Crafted using the Méthode Traditionnelle, the same method as Champagne.
Fact 02
Features a balanced blend of Chardonnay, Pinot Noir, and Aligoté.
Fact 03
Vines on the estate date back to the 1920s and 1930s.
Fact 04
Aims to capture the mineral-driven texture of the domaine's still wines.
FOOD PAIRING
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WINE MAKING PROCESS
This Crémant de Bourgogne is produced using the Méthode Traditionnelle, involving a secondary fermentation in the bottle to create its effervescence. The wine is aged on its lees for a minimum of 16 to 18 months, a process that contributes to its texture and complexity. The grape blend, consisting of Chardonnay, Pinot Noir, and Aligoté, is carefully managed to achieve a balanced and expressive final wine.