Crémant de Loire Brut Rosé

This Crémant de Loire Brut Rosé is meticulously produced using the Méthode Traditionnelle, the same esteemed process employed in Champagne, involving a second fermentation directly in the bottle. Grapes are harvested by hand to ensure optimal quality. Following a soft pressing, the juice undergoes fermentation at a cool temperature of approximately 18°C (64°F) to meticulously preserve its delicate aromatic profile. Only the finest juices are selected for the crucial second fermentation. The wine then undergoes an extended aging period of a minimum of 18 months on wooden laths within De Chanceny's historic tuffeau cellars, a process vital for developing its aromatic complexity and the exquisite finesse of its persistent bubbles, before disgorgement.