COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Krstač
PRODUCER
13. Jul - Plantaze AD
REGION
Montenegro
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Short
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Krstac 2022 ME White Wine is crafted from Krstač, an indigenous grape variety native to Montenegro. The name 'Krstač' translates to 'cross,' a nod to the distinctive shape of its grape clusters. This ancient varietal is a significant part of Montenegro's viticultural heritage. The wine is produced by 13. Jul - Plantaze AD, a company established in 1963 and recognized as the largest producer of grapes and wine in Montenegro. Plantaze is committed to the revival of indigenous grape varieties and cultivates Krstač within their extensive vineyards located in Ćemovsko polje, near Podgorica. This region, influenced by Lake Skadar, offers a favorable climate for grape cultivation, contributing to the unique character of wines made from local grapes.
ALCOHOL
13.0%
AVG. PRICE
€8
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Krstač means 'cross' in Montenegrin, referring to the grape cluster's shape.
Fact 02
It's an ancient grape variety, deeply rooted in Montenegrin history.
Fact 03
Plantaze cultivates this grape in Ćemovsko polje, one of Europe's largest vineyards.
Fact 04
Montenegro has a winemaking tradition stretching back thousands of years.
FOOD PAIRING
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WINE MAKING PROCESS
The Krstač 2022 ME White Wine is produced using traditional winemaking techniques focused on preserving the grape's inherent characteristics. Fermentation is a key stage, often employing specific yeast strains to enhance aromatic complexity. The process is managed with controlled temperatures, typically between 14-28°C, to ensure the development of a refreshing profile. While specific details on aging for this vintage are not available, the style of Krstač wines generally favors early release to highlight their freshness. The producer, 13. Jul - Plantaze AD, cultivates the Krstač grape in the extensive Ćemovsko polje vineyard, leveraging the region's climate to achieve optimal grape quality.
