COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Syrah, Grenache
PRODUCER
Paul Jaboulet Aîné
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Paul Jaboulet Crozes Hermitage Rouge Les Jalets 2022 is a red wine from the Crozes-Hermitage appellation in France's Rhône Valley, produced by Paul Jaboulet Aîné. The wine's name, 'Les Jalets,' references the distinctive large, round stones found in the local soils. The producer, Paul Jaboulet Aîné, established in 1834, is recognized for its long history in the region and its commitment to drawing taste from the soil. The estate manages over 100 hectares in the Northern Rhône, with a focus on preserving soil quality and terroir diversity. This particular wine is made with grapes certified AB Organic, reflecting the producer's dedication to environmentally conscious viticulture.
ALCOHOL
13.0%
AVG. PRICE
€35
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Les Jalets' refers to the large, round stones found in the Crozes-Hermitage soils.
Fact 02
Paul Jaboulet Aîné has been in conversion to Organic Agriculture since 2013.
Fact 03
The estate boasts over 100 hectares across the Northern Rhône.
Fact 04
The winery holds ISO 14001 certification for environmental impact.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Paul Jaboulet Crozes Hermitage Rouge Les Jalets 2022 is produced using gentle vinification methods designed to preserve grape integrity and express the terroir. The grapes are certified AB Organic. Following fermentation, the wine undergoes aging in a selection of oak barrels sourced from various coopers and origins, with different toasting levels. The winemaking team monitors the wine's development through regular tastings during the aging period. The producer, Paul Jaboulet Aîné, has a long-standing commitment to environmental stewardship, evidenced by their ongoing conversion to organic agriculture since 2013, ISO 14001 certification, and High Environmental Value certification.
