Cuvée Rosé Alexia Magnum

This rosé Champagne is produced using the traditional Méthode Champenoise, involving primary fermentation followed by a secondary fermentation in the bottle to create its effervescence. The blend of Chardonnay and Pinot Noir grapes is a common practice in Champagne. The final stage involves dosage, where a mixture of wine and sugar is added before the final corking, influencing the wine's balance. The magnum format suggests a wine intended for aging and celebration.