Cuvée Rosé Grand Cru Brut

Claude Cazal Cuvée Rosé Grand Cru Brut is crafted using a blend of Chardonnay and Pinot Noir grapes. The winemaking process involves vinification in thermo-regulated vats and potentially oak barrels, allowing for precise control over fermentation and the development of nuanced flavors. Rosé Champagnes can be produced either through skin maceration (rosé de saignée) or by blending still red wine with white wine. Following fermentation, the wine undergoes a period of aging in the bottle, typically for at least three months, with some cuvées aged for longer durations to enhance complexity.