COLOUR
Rosé
TYPE
Still
VINTAGE
2021
GRAPE
Tibouren, Grenache
PRODUCER
Clos Cibonne
REGION
Provence
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Clos Cibonne Cuvée Tradition is a rosé from the Côtes de Provence AOC, primarily composed of 90% Tibouren and 10% Grenache. The estate, with a history dating back to 1797, was significantly influenced by André Roux in the 1930s, who championed the Tibouren grape. Located near the Mediterranean coast in the foothills of the Maures mountains, the vineyard benefits from a specific terroir. The wine is distinguished by its aging process in old foudres under a veil of yeast (flor), contributing to its complexity and aging potential. Clos Cibonne is recognized as one of the 18 Cru Classés of Côtes de Provence.
ALCOHOL
13.5%
AVG. PRICE
€35
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
Aged under a veil of yeast, similar to Sherry.
Fact 02
Features 90% Tibouren, a rare grape in Provence.
Fact 03
Estate has a history dating back to 1797.
Fact 04
Recognized as a Cru Classé of Côtes de Provence.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Clos Cibonne Cuvée Tradition begins with direct pressing of the grapes, followed by fermentation in temperature-controlled stainless steel tanks using native yeasts. Maceration can extend up to ten days. A defining characteristic is the aging process, where the wine spends at least 12 months in 100-year-old foudres under a veil of yeast (sous-voile/fleurette). The estate employs organic farming practices.
