COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Syrah
PRODUCER
Château D'Agel
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Château D'Agel's Cuvée X is a red wine from the Minervois appellation in the Languedoc-Roussillon region of France, produced primarily from Syrah grapes. The 2023 vintage is noted for this particular bottling. Château D'Agel is a historic estate situated at the foot of the Montagne Noire, with vineyards benefiting from diverse terroirs such as Les Crozes and Plateau de Cazelles, characterized by soils of rolled pebbles, sandstone, clay, and limestone. This diversity allows for the cultivation of various Mediterranean grape varietals. The winery is dedicated to sustainable and environmentally conscious viticultural practices. While specific details for Cuvée X are limited, the estate's other wines suggest a style that is rich and intense, reflecting the Mediterranean influence of its location.
ALCOHOL
AVG. PRICE
€18
STYLE
Classic
When to drink
Now or Later
Ideal temperature
16-17°C
INTERESTING FACTS
Fact 01
Château D'Agel's vineyards span diverse terroirs like Les Crozes and Plateau de Cazelles.
Fact 02
The estate is committed to sustainable and environmentally respectful viticulture.
Fact 03
Minervois is known for its sun-drenched Mediterranean climate.
Fact 04
Syrah is a key grape variety for Château D'Agel's red wines.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Château D'Agel's Cuvée X likely follows traditional winemaking practices common in the Minervois appellation, with a focus on Syrah. While specific techniques for this cuvée are not detailed, the estate's commitment to sustainable viticulture suggests careful vineyard management. Other red wines from the estate indicate processes such as traditional vinification with extended vatting periods and potential aging in oak barrels, contributing to the structure and complexity of the final wine. The goal is to capture the essence of the Mediterranean terroir and the character of the Syrah grape.
