COLOUR
Other
TYPE
Still
VINTAGE
N/A
GRAPE
Kinmonnishiki, Hitogokochi
PRODUCER
Daishinsyu Shozou Kabushikigaisha
REGION
Nagano Prefecture
CHARACTERISTICS
Body
Medium - Light
Sweetness
Medium-dry
Acidity
Medium - Low
Finish
Medium - Long
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Daishinsyu Inabikari Junmai Daiginjo is a premium sake from Daishinsyu Shozou Kabushikigaisha, located in Nagano Prefecture. The name 'Inabikari' signifies a lightning flash, reflecting the sake's clean and vibrant nature. The brewery, established in 1880, is dedicated to producing authentic sake that captures the essence of the Shinshu region's natural environment. They emphasize a cultural approach to sake making, prioritizing traditional methods over extensive mechanization.
ALCOHOL
16.0%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-10°C
INTERESTING FACTS
Fact 01
The name 'Inabikari' translates to 'lightning flash,' hinting at its vibrant character.
Fact 02
Uses Kinmonnishiki rice, a variety popular in Nagano, alongside Hitogokochi.
Fact 03
Brewed with pure meltwater from the Northern Alps.
Fact 04
Founded in 1880, the brewery has over 140 years of history.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Daishinsyu Inabikari Junmai Daiginjo is produced using Kinmonnishiki and Hitogokochi rice varieties. The brewing process involves a three-step fermentation followed by a prolonged fermentation period at around 10 degrees Celsius. The brewery prioritizes a clean brewing environment. The sake is typically bottled directly after pressing without filtration or added water to preserve its natural characteristics.
