COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Montepulciano
PRODUCER
Cantina Zaccagnini
REGION
Abruzzo
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Cantina Zaccagnini's Dal Tralcetto Montepulciano d’Abruzzo Organic is a red wine from the Abruzzo region of Italy, made from 100% Montepulciano grapes. The wine is distinguished by the 'tralcetto,' a small dried vine cutting attached to each bottle, representing the winery's deep roots and connection to the land. Founded in 1978 by Marcello 'Ciccio' Zaccagnini, the estate operates under the philosophy 'Wine, the art of man,' emphasizing art, culture, and tradition. The vineyards are situated in Abruzzo's hilly terrain, influenced by the nearby Majella National Park and characterized by medium-textured clay soils. The wine is certified organic by Suolo e Salute S.r.l., reflecting a commitment to sustainable viticulture.
ALCOHOL
13.0%
AVG. PRICE
€8
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Each bottle features a real dried vine cutting ('tralcetto').
Fact 02
The winery's motto is 'Wine, the art of man'.
Fact 03
Vineyards are located near the Majella National Park.
Fact 04
Organic certification by Suolo e Salute S.r.l.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Cantina Zaccagnini Dal Tralcetto Montepulciano d’Abruzzo Organic begins with the soft pressing of grapes. Maceration occurs with a submerged cap, and fermentation is temperature-controlled. To minimize oxygen exposure, wine movement is achieved through vacuum aspiration. The wine is aged for approximately 8-9 months in large, neutral oak botti, with some sources indicating additional aging in Slavonian oak barrels for at least 4 months before bottling. Further maturation on lees in stainless steel takes place until bottling. The winery follows sustainable viticulture practices and is certified organic.
