COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Montepulciano, Sangiovese
PRODUCER
Tenuta de Angelis
REGION
Abruzzo
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The De Angelis Montepulciano d'Abruzzo 2019 is a red wine from the Abruzzo DOC in Italy. Produced by Tenuta de Angelis, a family-run estate with roots dating back to the 1950s, this wine is crafted with a commitment to organic viticulture and the use of native yeasts. The estate's vineyards are located in Castel di Lama and Offida, spanning across the Marche and Abruzzo regions. This approach aims to produce wines of excellent value, reflecting the unique terroir of the area.
ALCOHOL
13.0%
AVG. PRICE
€13
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Certified organic farming practices are employed.
Fact 02
Native yeasts are used for fermentation.
Fact 03
The estate straddles the Marche and Abruzzo regions.
Fact 04
Recognized with a 90-point rating from Vinous Media.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The De Angelis Montepulciano d'Abruzzo 2019 is produced using organic viticulture methods. Grapes are hand-harvested with careful selection. Fermentation is carried out using native yeasts in stainless-steel tanks at controlled temperatures (22-26°C). The wine undergoes a maceration period of 10 to 15 days. Following fermentation, the wine is aged for a minimum of five months before release, as per Montepulciano d'Abruzzo DOC regulations. Sulphur is added at a maximum of 80mg/L.
