COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Nerello Mascalese, Nerello Cappuccio
PRODUCER
Donnafugata
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Dea Vulcano Etna Rosso is a red wine from the Etna DOC appellation in Sicily, Italy, produced by Donnafugata. Its name, 'Goddess Volcano,' pays homage to its origin on the slopes of Mount Etna. The wine is crafted primarily from Nerello Mascalese with a touch of Nerello Cappuccio, indigenous Sicilian grape varieties cultivated in high-altitude vineyards on the northern slope of the volcano. These vineyards are characterized by volcanic, sandy, mineral-rich soils, low rainfall, and cool, breezy summers, contributing to the wine's distinctive profile. Donnafugata, a family winery established in 1983, is dedicated to producing wines that reflect the unique terroirs of Sicily, emphasizing a connection between art and wine.
ALCOHOL
13.5%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-19°C
INTERESTING FACTS
Fact 01
Dea Vulcano translates to 'Goddess Volcano'.
Fact 02
Vineyards are situated between 730m and 750m altitude.
Fact 03
The soil is volcanic, sandy, and mineral-rich.
Fact 04
Nerello Mascalese is often compared to Pinot Noir or Nebbiolo.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Dea Vulcano Etna Rosso undergoes fermentation primarily in cement tanks, with a portion also fermented in used French oak barriques. Following fermentation, the wine is aged for 12 months in cement and oak, before being bottle-aged for at least 10 months prior to release. This process aims to preserve the varietal character of Nerello Mascalese and Nerello Cappuccio while allowing for the development of complexity and integration of flavors.
