COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Nerello Mascalese, Nerello Cappuccio
PRODUCER
Terra Costantino
REGION
Sicilia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The DeAetna Rosso is a red wine from the Etna DOC appellation in Sicily, produced by Terra Costantino. It is primarily made from Nerello Mascalese with a smaller proportion of Nerello Cappuccio. Terra Costantino is recognized as a pioneer in organic viticulture on Mount Etna, having practiced sustainable farming since the 1970s. The estate is managed by the Costantino family, who are dedicated to respecting the land and its traditions. The wine's distinctiveness stems from its volcanic terroir, native grape varieties, and organic farming methods.
ALCOHOL
13.5%
AVG. PRICE
€20
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Terra Costantino was the first organic winery on Mount Etna.
Fact 02
The estate's vineyards are situated between 450 and 550 meters above sea level.
Fact 03
Soils are composed of lavic material, low in clay and rich in volcanic ash.
Fact 04
Vine age ranges from 15 to over 35 years.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for DeAetna Rosso begins with destemming the grapes, followed by a maceration period of approximately 10 days with occasional pump-overs. Fermentation occurs in stainless steel tanks, and the wine also undergoes malolactic fermentation. Aging involves a combination of neutral oak barrels and stainless steel, with subsequent bottle aging. Harvest decisions are based on achieving a balance of sugar and acidity.
