COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Garnacha, Syrah
PRODUCER
La Comarcal Viticultores
REGION
Valencia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Delmoro Tinto is a red wine from the Valencia D.O. in Spain, produced by La Comarcal Viticultores. The wine is made primarily from Garnacha and Syrah grapes, with the blend varying by vintage. The grapes are sourced from old mountain vineyards in Venta del Moro, cultivated using certified organic and regenerative farming practices. La Comarcal is a project by winemakers Javi Revert and Victor Marqués, focused on expressing the unique character of Valencia's indigenous varieties and its high-altitude terroirs. The project aims to bottle the essence of the region through sustainable viticulture and minimal intervention winemaking.
ALCOHOL
13.0%
AVG. PRICE
€23
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
La Comarcal means 'The District' in Spanish.
Fact 02
Grapes are grown using certified organic and regenerative farming.
Fact 03
Native yeasts are used for fermentation.
Fact 04
Vineyards are situated at 600 meters altitude.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Delmoro Tinto is produced using grapes from high-altitude vineyards. The Garnacha and Syrah are fermented separately in stainless steel tanks, with native yeasts and a portion of whole clusters utilized. The wine undergoes malolactic fermentation. Post-fermentation, it is aged for eight months, with Garnacha in stainless steel and Syrah in concrete tanks, avoiding oak influence. The winemaking philosophy emphasizes organic and regenerative farming, minimal intervention, and the expression of the unique Valencian terroir and indigenous grape varieties.
