COLOUR
Other
TYPE
Still
VINTAGE
N/A
GRAPE
Omachi
PRODUCER
Dewazakura Sake Brewery Co Ltd
REGION
Yamagata
CHARACTERISTICS
Body
Medium - Full
Sweetness
Medium - sweet
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Dewazakura Omachi Junmai Ginjo, also known as 'Jewel Brocade,' is crafted from 100% Omachi rice, Japan's oldest sake-brewing variety. This Junmai Ginjo classification signifies a dedication to purity and quality. The Dewazakura Sake Brewery Co Ltd, established in 1892 in Yamagata Prefecture, is recognized for its pursuit of distinctive, fragrant sakes. The brewery's location in Yamagata, with its climate conducive to pure water sources, plays a vital role in its brewing. This sake stands out by embracing a fuller body while maintaining balance, highlighting the inherent depth and character of the Omachi rice.
ALCOHOL
16.0%
AVG. PRICE
€60
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
5-25°C
INTERESTING FACTS
Fact 01
Omachi rice is the oldest sake-brewing variety in Japan.
Fact 02
The name 'Jewel Brocade' evokes layered beauty and refinement.
Fact 03
Dewazakura developed its own regional rice variety, Dewa Sansan.
Fact 04
This sake was instrumental in the 'Ginjo boom' of the 1980s.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Dewazakura Omachi Junmai Ginjo is produced using 100% Omachi rice, with the rice grains polished down to 50% of their original size. This process, known as Seimai Buai, is crucial for revealing the nuanced flavors of the sake. The brewery utilizes specialized yeast strains, including YK-0107, and employs low-temperature fermentation techniques, a hallmark of Dewazakura. Post-production, the sake is stored at -4°C to preserve its freshness. Dewazakura Sake Brewery Co Ltd's approach emphasizes meticulous ingredient selection and precise brewing methods to achieve its distinctive sake profiles.
