COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Syrah, Malbec, Merlot
PRODUCER
Viña Concha y Toro S.A.
REGION
Maule Valley
CHARACTERISTICS
Body
Full
Sweetness
Medium-dry
Acidity
Medium - Low
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Diablo Dark Red is a bold, disruptive release from the legendary Chilean producer Viña Concha y Toro. Sourced from the Maule Valley, this wine pays homage to the 19th-century legend of Casillero del Diablo, where the estate's founder, Don Melchor, spread rumors that the devil guarded his private cellar to deter thieves. Today, Diablo stands as a modern, highly approachable brand designed to bridge the gap for casual wine lovers, offering a smooth, fruit-forward experience from one of Chile's most historic winegrowing regions.
ALCOHOL
13.5%
AVG. PRICE
€12
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The wine is aged for a highly specific period of exactly 6 months, 6 weeks, and 6 days, playing into the brand's devil-themed marketing.
Fact 02
It is officially certified vegan by the European V-Label, reflecting a portfolio-wide commitment by producer Concha y Toro.
Fact 03
The brand is inspired by a 19th-century legend where the winery founder claimed the devil lived in his cellar to stop locals from stealing wine.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes for Diablo Dark Red are sourced from selected vineyards in the Maule Valley, including the Lourdes and Quebrada de Agua estates, featuring clay-loam and alluvial soils. After a precise machine harvest at optimal ripeness, the grapes are fully destemmed and fermented in temperature-controlled stainless steel tanks. The defining element of its production is the maturation process: the wine is aged for exactly 6 months, 6 weeks, and 6 days—a playful nod to the brand's devilish theme. This aging takes place in a combination of American oak (75%) and French oak (25%) barrels of various uses, with approximately 15% new wood, before final blending and bottling.