COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay
PRODUCER
Diebolt-Vallois
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Diebolt-Vallois Blanc de Blancs Extra Brut is a Non-Vintage Champagne made exclusively from 100% Chardonnay grapes. The grapes are sourced from the Côte des Blancs region of Champagne, specifically from Chouilly, Cuis (Premier Cru), and Epernay (Premier Cru), with the estate based in Cramant (Grand Cru). The Diebolt-Vallois estate is a family-run operation with a long history in the region, known for its elegant and mineral-driven Blanc de Blancs Champagnes that reflect the chalky soils of their vineyards.
ALCOHOL
12.5%
AVG. PRICE
€80
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Grapes hail from Grand Cru (Cramant, Chouilly) and Premier Cru (Cuis, Epernay) villages.
Fact 02
Some vines for top cuvées were planted as early as 1950.
Fact 03
The chalky soils of the Côte des Blancs are ideal for Chardonnay.
Fact 04
This Champagne is a favorite in many Michelin-starred restaurants.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Diebolt-Vallois Blanc de Blancs Extra Brut is vinified exclusively from Chardonnay grapes. The winemaking process typically involves maturation in enamel tanks and stainless steel. Following fermentation, the wine undergoes bottle aging for around three years. The dosage is Extra Brut, typically around 3g/l, indicating a very dry style.
