COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Macabeo, Xarel·lo, Parellada
PRODUCER
Josep Masachs
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Dignitat Cava Brut is a non-vintage white sparkling wine from the DO Cava in Catalonia, Spain. It is produced by the Josep Masachs family, whose winemaking tradition dates back to 1920, with the fourth generation now involved in the estate. The wine is made from a blend of Macabeo, Xarel·lo, and Parellada grapes, grown in the Penedès region. The Masachs family emphasizes tradition and respect for the land in their winemaking approach. Some of their bottlings are certified organic.
ALCOHOL
11.5%
AVG. PRICE
€8
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Crafted by a family with winemaking roots stretching back to 1920.
Fact 02
Made using the traditional method, with secondary fermentation in the bottle.
Fact 03
Some bottlings are certified organic, reflecting a commitment to the land.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Dignitat Cava Brut is produced using the traditional method, which involves a secondary fermentation in the bottle to create its effervescence. The wine is aged on its lees for a minimum of 14 months, a process that contributes to its texture and complexity. The grapes used are Macabeo, Xarel·lo, and Parellada, which are typical varietals for Cava. The Josep Masachs family oversees the entire process, from vineyard to bottle, adhering to their long-standing winemaking traditions. Some of their Cavas are produced using organic viticultural practices.
