COLOUR
White
TYPE
Sparkling
VINTAGE
2019
GRAPE
Xarel-lo, Parellada, Macabeo
PRODUCER
Josep Masachs
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Dignitat Cava Brut Nature is a Special Réserve Cava from Josep Masachs, a fourth-generation family winery in the Penedès region of Catalonia, Spain. Produced from Xarel-lo, Parellada, and Macabeo grapes grown on the estate's 'Dignitat' vineyard, known for its calcareous and mineral-rich soils, the wine is certified organic and vegan-friendly. The winery emphasizes quality through practices like lower yields and extended aging. The 'Dignitat' vineyard holds particular significance for the founding family, who believe it produces exceptional grapes.
ALCOHOL
11.5%
AVG. PRICE
€12
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Certified organic and vegan-friendly.
Fact 02
Aged for 15 months on lees, exceeding Cava standards.
Fact 03
Grapes sourced from the founder's prized 'Dignitat' vineyard.
Fact 04
Fourth-generation family winery in Penedès.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Dignitat Cava Brut Nature is produced using the traditional method, involving a secondary fermentation in the bottle to create its effervescence. The grapes are sourced from the 'Dignitat' vineyard, cultivated using organic farming practices. Following fermentation, the wine is aged on its lees for a minimum of 15 months, a period that exceeds the standard requirement for Cava and contributes to its texture and complexity. The winery, a family-run estate, emphasizes quality through vineyard management and extended aging.
