COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Dolcetto
PRODUCER
E. Pira & Figli - Chiara Boschis
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Dolcetto d'Alba from E. Pira & Figli Chiara Boschis is a 100% Dolcetto red wine from the Alba DOC in Piedmont, Italy. Chiara Boschis, a pioneering female winemaker, manages the historic E. Pira & Figli estate, focusing on organic viticulture. The wine originates from vineyards in Monforte d'Alba, including sites like Ravera, Mosconi, and Le Coste, with vines ranging in age. This Dolcetto is recognized for embodying the Piedmontese tradition of an accessible, enjoyable wine meant for everyday consumption, while also showcasing the specific terroir of its origin and Chiara Boschis's meticulous approach to winemaking.
ALCOHOL
13.0%
AVG. PRICE
€20
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Chiara Boschis was a trailblazer, among the first female winemakers in the Langhe.
Fact 02
The estate is certified organic, a commitment made early on.
Fact 03
This wine is often called the 'daily wine' of Piedmont.
Fact 04
Vine age ranges from 15 to 50 years across different vineyard plots.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Dolcetto d'Alba from E. Pira & Figli Chiara Boschis is produced from 100% Dolcetto grapes. Viticulture is strictly organic, with vines planted in calcareous and clayey marl soils at an elevation of around 400 meters. Following harvest, the grapes undergo fermentation in stainless steel tanks with controlled temperatures. Winemaking techniques include daily punch-downs and pump-overs, emphasizing a gentle approach. The wine is aged for a short period, typically a few months in stainless steel, before being bottled and rested for 2 to 4 months prior to release. The estate is certified organic.
